We arrived in George Town, Penang, with high expectations and rumbling bellies. Our expectations were set by the countless articles we had read describing this small island city as the foodie capital of Malaysia. Some folks went so far as to crown George Town’s street food as the best in all of Asia, which is high praise considering how outrageously delicious we found northern-Thai and Vietnamese cuisine.
Our empty stomachs, meanwhile, were the result of a strategic decision to skip lunch on our way into town. We were so eager to get started we wanted to hit the ground chewing.
And while we came to George Town hungry, we didn’t land blind. Before arriving we read extensively about what to eat in this provincial capitol. Somehow, though, none of the articles we devoured told us anything about when to eat. It’s almost like they withheld the secret decoder ring to the city. Even after a week of trying, we never did figure it out.