We owe a huge shout-out to Jodi from Legal Nomads for unfailingly steering us to terrific eateries in Ho Chi Minh City. Her Guide to Saigon Street Food is an absolute must read for anyone serious about exploring the best of South Vietnamese cuisine. But at nearly 10,000 words, Jodi’s guide is a little more than a mouthful. We did the hard work of chewing through her recommendations as well as some others to give you this more bite-sized take on our favorite places to eat in Vietnam’s largest city.
The name of Chi Thong’s signature dish, Bun Thit Nuong Cha Gio, says almost everything you need to know. Bun Thit Nuong loosely translates to “rice noodles with grilled meat,” which in this case is pork. And Cha Gio is a type of spring roll packed with seasoned meat, mushrooms, and diced vegetables all wrapped in moist rice paper before being fried into golden, crispy tubes of deliciousness.