Archive | 2010

Pop Over to Jordan Pond House

Jordan Pond House, Acadia National Park, MaineIt isn’t all about hiking and biking in Acadia National Park. It’s also about…popovers. Fortunately for us, our friends Jean and Scott, and their adorable six-year-old daughter, Violet, were on Mount Desert Island the same week we were there. They’ve taken an annual trip to the area for the past 11 years. When they recommended Jordan Pond House for lunch—specifically the popovers—we knew to listen up.

Jordan Pond House Popovers, Acadia National Park, MaineJordan Pond House has been serving park-goers its popovers, soufflé-like rolls, since the late 1800s. Dining on the lawn has a fun, festive feel and a great view of Jordan Pond and the North and South Bubble Mountains.

The crab cakes with green onion sauce were mouth-watering and the outdoor setting spectacular, but the star of the show was indeed the popovers, served as an appetizer with butter and strawberry jam. And stuffed though we were, we saved room for dessert: another round of popovers.

Tiny Bubbles

Bubble Rock, Acadia National Park

The destination for our hike was Bubble Rock, a huge boulder precariously perched on a cliff’s edge. I’m told the boulder was deposited here by glaciers during the Pleistocene Epoch. I don’t know what that means, but I think it was a long time ago. In any event, we scrambled up a moderately difficult ascent to where the bubble came to rest and scenic views of Jordan Pond await.

Jordan Pond as Seen from Bubble Rock, Acadia National Park

A Debt of Gratitude

Acadia Carriage Road

Having learned our lesson from our stop in Ogunquit, we dutifully avoided the most popular spots in Acadia National Park on the first nice day of a holiday weekend, and headed for the less populated ‘back country’ instead. We spent our morning biking some of the park’s 45 miles of broken stone carriage roads, built by John Rockefeller Jr. in 1913 and maintained in fantastic condition by the parks department today. The trails wind past streams and ponds and cross over 17 unique stone bridges.

In the solitude of the back country (we only saw one other person on our travels) I thought how fortunate we are that someone had the wisdom and the resources to set aside such beautiful places for public use. John Rockefeller Jr. donated an astounding one third of Acadia’s 35,000 acres, including the most spectacular track between ‘Thunder Hole’ and ‘Otter Cliff.’  He just as easily could have developed these natural wonders for private use or turned them into commercial monstrosities like Ausable Chasm in NY. We owe him, and countless others, a debt of gratitude for keeping these places accessible, and mostly unspoiled.

Acadia Stone Bridges

Delayed Gratification

Ben & Jerry's One of the things that kind of sucked about our tour of the Ben & Jerry’s factory in Waterbury, VT, was mint chocolate chip ice cream. It was almost like they intended to taunt us by putting a display in the tasting room exalting their new flavors for 2010: Mud Pie, Dulce Delish, Boston Cream Pie. Do you think they served any of those? Nope. Mint chocolate chip. They have all of those great-sounding ice creams and, to reward the folks who made an effort to come to their factory, they dish up a mediocre flavor that everyone has had dozens of times before. Not a brilliant marketing move, to be sure. I doubt anyone rushed to the store to pick up a pint of mint chocolate chip after the tasting. We sure didn’t.

Ben & Jerrys New Flavors 2010But when confronted with three of these new flavors in the freezer at Hannaford’s the other night, we forgot all about the transgression from a month earlier. Good ice cream trumps bad marketing every time. But maybe there is a method to their madness. Had we tried some of the flavors, we could have made an informed decision. But without any information we acted like the good little gluttons we are and bought a pint of each: Snickerdoodle Cookie, Dulce Delish, and Boston Cream Pie (image unavailable, heh, heh, heh). Well played, Ben & Jerry’s.

I don’t know about the other flavors yet, but I have to say they nailed Boston Cream Pie.

Ben & Jerrys Flavor Grave YardThe tour itself was pleasant enough. It consisted of a short but entertaining film about the company’s history, a look at the ice cream making process, and the infamous tasting. The grounds include a cleverly conceived graveyard for flavors that have gone to the great beyond. Some flavors obviously died because they blew, but it was interesting to learn that some were simply taken out of circulation to make room for new flavors, while others contained specific ingredients that are no longer available. It is good to know that Ben & Jerry’s is willing to axe popular flavors rather than pollute them with substitute ingredients. Good for them. That commitment to quality is likely the reason Ben & Jerry’s factory is Vermont’s number one tourist attraction. But for me, better tastings can be found at the supermarket.

All’s Well That Ends Well

Hurricane Earl ended up being a bit of a hoax after all. We, of course, needlessly retreated to the safety of an EconoLodge in an effort to avoid the hurricane that wasn’t. But being stuck in a hotel room for a night wasn’t all bad. The downtime allowed Shannon to catch up on some projects and me to work on my chess game. Tabitha spent a productive evening curled up with her book, Jane’s Fame: How Jane Austen Conquered the World.

By noon the next day we were back in Bar Harbor; the heat lifted and the clouds parted. The forecast is for beautiful weather the rest of the week. Hoo-Ray!