For two and a half years, since the last time we visited Key West, I had been fantasizing about Santiago’s Bodega, a restaurant that serves tapas-style dishes. We tried completely different items than we had when we first dined there—except for one, my favorite, dates stuffed with goat cheese and wrapped in prosciutto—and thought it was even more divine this time around. Or maybe food just tastes better after biking four-and-a-half miles to get to it. The best part: Brian was inspired to recreate the date dish in the RV kitchen.
Everywhere Once 
Are you guys back in the Keys? Mitchell
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Hi Mitchell,
Thanks again for dinner . . . the stone crabs were awesome!
No, we’re not in the Keys, although we’ve been talking about heading back to kidnap Fats Waller. The blog posts are a little behind us, because we’re moving a bit faster than we feel like typing (and the typing slowed down a lot in the Keys). We’re in Tampa now, but the blog probably won’t catch-up to us for a couple of weeks or so.
Cheers,
Brian
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Gotcha! Hope all your travels are safe and interesting…I’ll be following…
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