On our first day in Luang Prabang, Laos, we discovered these cool bamboo bridges that they erect over the Nam Khan river during the dry season when the water level is low.
So what’s a traveler to do when he finds a rickety looking bridge in a new town? Cross it, of course, to see what is on the other side.
Never have we had an easier—or tastier—time feeding ourselves on the road than in Thailand.
I thought if there was one thing that would wear me down during four and a half months of hotel living in Southeast Asia, it would be finding food. The endless quest for breakfasts, lunches, and dinners in ever-changing environments can quickly lead to travel fatigue. We can’t eat like we’re on a perpetual vacation, both for our waistlines and our wallets.
After landing in Bangkok for our first time ever we had a whole host of unanswered questions about how we’d spend the next four months traveling around South East Asia. One thing we knew for certain, though, was that we wouldn’t be riding any elephants. Read More…
Everywhere Once 