Tag Archives: Beer

Show Me the Marshmallow

Base Camp Brewing Smores Stout

“The S’more Stout is an absolute all-star: Aromas of chocolate, coffee, fig, and smoke invite you in to a gigantic maltiness that is distinct in its smooth and refined character, with flavors of chocolate and hints of smoke mingling with rich caramel, fruit, and warming alcohol. Top with a roasted marshmallow and you have the ultimate S’more experience!”

Who could resist that decadent description? Of all the options in craft beer mecca Portland, Base Camp Brewing won us over with those two sentences. Mostly, we wanted the roasted marshmallow – not to mention a beer that could handle one.

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You’re Not Worthy

Stone World Bistro and Garden Taps, Escondido, California

It takes a stone arrogant bastard of a brewery to, just 15 months after tapping its first keg, release a new beer and brand it Arrogant Bastard Ale. Even more so to market it with copy like this:

This is an aggressive ale. You probably won’t like it. It is quite doubtful that you have the taste or sophistication to be able to appreciate an ale of this quality and depth. . . If you don’t like it, keep it to yourself – we don’t want to hear from any sniveling yellow-swill-drinking wimps ‘cause Arrogant Bastard wasn’t made for you.”

Slightly over a decade later, those arrogant bastards of Stone Brewing were named “All-time Top Brewery on Planet Earth” by Beer Advocate Magazine. Shortly thereafter founder Greg Koch received knighthood from the Belgian Brewers Federation. Arrogance, for sure, but apparently also with the sack (or should we now say squirely sword) to back it up.

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Hop-a-Palooza

India Pale Ale (IPA)

Crafty brew-crafters long ago discovered that increasing a beer’s alcohol and hop content also considerably increased its shelf life. A useful discovery for Imperial Brits trying to concoct a brew stout enough to survive the long journey from England, around the Horn of Africa, to its subjects in India – all without the aid of refrigeration. More recently, Americans have discovered a seemingly insatiable taste for this highly hopped style now commonly referred to as India Pale Ale.

My first introduction to the beautifully bitter American IPAs came in the early 1990s via California brewer Sierra Nevada. For years their Pale Ale was not only my beer of choice but was also the only IPA I could find on east coast shelves – and then only in specialty shops and bars.

Soon, though, Sierra was everywhere and so too were IPA drinkers. About a decade after my Sierra conversion I got a taste of what was to come when I discovered Dogfish Head’s hoppier, and more expensive, 60 Minute IPA (first brewed in 2003). Shortly thereafter, all hops broke loose.

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Mainstream Microbrews

Sleepy Dog Brewery, Tempe, AZ

Sleepy Dog Brewery, Tempe, AZ

Over a year ago I repented and confessed my beer bigotry. When we left Manhattan I expected to find most of the country awash in “light and refreshingly boring” American pilsners. I’ve since reformed but am still continuously amazed at the quality and variety of beer we find virtually everywhere we go.

When we rode into Tucson, Arizona, I wasn’t really surprised to find nine different local breweries. We’ve come to expect that. But one in a huge shopping mall? That was indeed a first.

After catching a rare movie at the Foothills Mall, we wandered into Thunder Canyon Brewery. In ages past, such a place would likely have served a line-up of similarly tasteless beers with various amounts of added coloring. The “brewery” a simple marketing gimmick designed to lure adults away from the food court.

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Beer City USA

It goes without saying that while visiting a town voted “Beer City, USA” by the Association of Home Brewers we’d enjoy our fair share of flights, pints, growlers, and – in our younger days – funnels. In Asheville, NC, we found no shortage of options to slake our thirst.

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