Five strategies to cut your travel food bill.
Delicious handmade Japanese noodles from Marukame Udon in Waikiki for as little as $3.75 per bowl.
Hawaii is an expensive travel destination, or so we’ve been told. And before arriving we fully expected to shell out a ton of cash on food. Needing to buy three meals per day, every day, at high-priced restaurants and cafes in this island paradise can really dent your wallet. But it doesn’t have to.
Here are the strategies we used to survive three weeks on the island and a lifetime on the road while still eating well and saving a fortune.
Everywhere Once 