Call it the Tapas and Wine Diet. Or maybe it’s the Stewed Chicken, Rice and Beer Diet. Whatever you call it, whenever we’ve put on backpacks to travel, we always lose weight.
Spain, the legendary land of salted pork, dark red wine, and deep fried tapas was no exception. After a month of traveling around Spain, Shannon and I both lost a noticeable amount of weight – somewhere between five and ten pounds each. We did it without trying. We did it without necessarily needing to. It’s just something that happens with this lifestyle. Maybe we should just call it a side benefit of living well.
In a previous post we discussed why fulltime travel is cheaper than staying at home. Now we’re going to explain why it’s better for your waistline too.
Everywhere Once 