They may not have originated in Denver, but gourmet food trucks have recently taken the city by storm. An order of magnitude better than the usual hot dog carts and far removed from the “roach coaches” of old, these former delivery vans and RVs have been remade with snazzy paint jobs, state of the art kitchens, and top notch chefs.
At last count over eighty roving restaurants circled the city, with more joining their ranks everyday. Serving up everything from Mexican-Asian fusion at Mestizos, to artisan wood-fired pizza at 528˚ – that’s right, wood-fired pizza made in the back of a truck – the trendy street food craze is bringing a world of flavors curbside.
Everywhere Once 