The variety and quality of East Coast brews is one of the delicious surprises of our trip. I’ve come to realize that prior to setting out, I was a New York City beer bigot. It wasn’t that I thought New York City had a lock on great craft brewers, they don’t. It’s that they have great bars with beer lists a mile long. It comforted me knowing that I could walk into the Peculier Pub and indulge in any of their more than 300 beers. I assumed, wrongly, that once I left the great metropolis I’d have to settle for less. Read More…