For two and a half years, since the last time we visited Key West, I had been fantasizing about Santiago’s Bodega, a restaurant that serves tapas-style dishes. We tried completely different items than we had when we first dined there—except for one, my favorite, dates stuffed with goat cheese and wrapped in prosciutto—and thought it was even more divine this time around. Or maybe food just tastes better after biking four-and-a-half miles to get to it. The best part: Brian was inspired to recreate the date dish in the RV kitchen.