I never understood some people’s aversion to trying new food. The way I see it, everything I now enjoy I had to try for the first time at some point. If there were no first times, there’d be no enjoyment – oh, and I’d have starved to death long ago, too.
My approach to food is to ask two basic questions: ‘Are other people enjoying it?’ and ‘Are you sure it’s not poison?’ Read More…
“People will ask: ‘Why doesn’t mine taste like yours?’ It is because I’m a better cook than you are,” explained Chef Belton of the New Orleans Cooking School. The truth of that statementwas undoubtedly confirmed by the group of sixty or so people crowded around tables for nearly three hours hoping to learn a couple of his Cajun cooking secrets; or maybe folks were just there to eat his creations.
Who can blame them? Read More…
One year ago today we set out on a grand adventure. At the time we had no idea how things would turn out. Whether we’d take to the road or return home with our tails between our legs was a complete mystery. Well, a year later we’re still going and have no plans of stopping anytime soon. But as much as we’re enjoying ourselves, no life altering change can happen without learning a few things along the way. Here is my list of the seven biggest lessons from a year on the road: Read More…
I absolutely love New Orleans. It is raw, and interesting, and beautiful. It has the old bones of a European capitol and the young heart of a college town. It is a study in contrasts. And not just the buildings, but the people too. On any given night, Read More…
