Tag Archives: Yucatan

Mexican Food Surprises, Disappointments, and Discoveries

Ummmm, salbutes

Mmmm, salbutes


After nearly three weeks in Mexico we’ve still only just scratched the surface of the country’s cuisine. And having only traveled in the Yucatan we haven’t yet had the opportunity to explore its regional nuances. But first impressions still matter. So here are some of ours about this foreign cuisine that we Americans know so well.

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