We discovered Stonewall Kitchen during our foodie walking tour in Portland, and happened upon another store in Camden, Maine. Nearly everything in the store we’ve had the opportunity to sample is out of this world: from the unique (roasted garlic, onion jam) to the exotic (habanero, mango hot sauce) to the ordinary (country ketchup).
In talking to the store owner, we learned that most of their products are used as simple dips or spreads, which is a bit of a shame. There is so much here with the potential to make excellent meals. We picked up a couple of salsas (peach and verde) to try out with some new Mexican dishes. Can’t wait.
What do you think?