And a plate of boquerones fritos (fried anchovies) at El Rinconcillo, reportedly Seville’s oldest tapas bar dating all the way back to 1670.
And a plate of boquerones fritos (fried anchovies) at El Rinconcillo, reportedly Seville’s oldest tapas bar dating all the way back to 1670.
Not my personal fav, but having tapas in Spain definitely counts among my foodie bucket list items!
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