That still makes a lot of sense to me, much more than some of the things we use a fork in the dominant hand to scoop up. The trouble with that comes when you do need to cut something apart (tough, fatty Thai pork, perhaps?) and a flimsy spoon or fork are your only options.
I still find myself using a spoon/fork or spoon/chopsticks combo more than only chopsticks in China now though.
Even after six years in Hong Kong my ‘chopsticks’ eating skills are zero
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Noodles are one thing, but the logic and method behind eating rice with chopsticks escapes me.
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And the Thais too. They only eat noodles with chopsticks. They use a spoon and fork for everything else.
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That still makes a lot of sense to me, much more than some of the things we use a fork in the dominant hand to scoop up. The trouble with that comes when you do need to cut something apart (tough, fatty Thai pork, perhaps?) and a flimsy spoon or fork are your only options.
I still find myself using a spoon/fork or spoon/chopsticks combo more than only chopsticks in China now though.
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lol its funny
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So they didn’t cover this at the cooking class? 😉
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No. School of hard knocks. 😀
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From a spectator’s point of view you have the captions to those photos the wrong way round…
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😉
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