
And a plate of boquerones fritos (fried anchovies) at El Rinconcillo, reportedly Seville’s oldest tapas bar dating all the way back to 1670.

And a plate of boquerones fritos (fried anchovies) at El Rinconcillo, reportedly Seville’s oldest tapas bar dating all the way back to 1670.
Castle. Cathedral. Atmospheric Old Town. Tapas. Wine. Seville has all of the essential ingredients we’ve come to expect in a Spanish city but managed to dazzle us even further by adding more to the mix.